280g/10oz caster sugar
4 eggs
75g cocoa
75g plain flour
225g/8oz best quality dark chocolate you can get your hands on (70% at least!) - need to melt
225g/8oz unsalted butter - need to melt
mix sugar with eggs, then added butter. sift in flour and cocoa and then add chocolate. grease tin and cook on 180c (or slightly lower if good oven) for 25 minutes or slightly less. Rest and then enjoy.
Hats off to Gary Rhodes for this recipes.... have been doing this one now for almost 10 years!
Forgot to say that you can add nuts, white chocolate chips, a dash of vanilla or what ever you fancy into this
ReplyDeleteMade some of these today and they were gorgeous - don't think they will last long. Extremely easy to do as well!
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