Left over chicken?! Well this is what I did....
chicken
1ltr veg stock
bunch of celery (including leaves) chopped
1 large onion chopped
dried/fresh thym leaves
salt & pepper
one preserved lemon
saute celery & onions in 2tbs or so of oil on a low heat until its soft and just turning brown and at the end the thyme. Add stock, season and then put in a preserved lemon (mushed up). Simmer for a bit 15 minutes or so then add chicken.... chicken will give more depthy of flavour.
Enjoy!
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